How to Cook a Perfect Turkey
Perfect Turkey in Every Bite
Cooking Times for a Frozen Turkey
According to our experts, the recommended cook times for a frozen turkey are:
- 10 - 12 pounds: 2 hours
- 12 - 14 pounds: 2 hours and 15 minutes
- 14 - 16 pounds: 2 hours and 30 minutes
- 16 - 18 pounds: 2 hours and 45 minutes
- 18 - 20 pounds: 3 hours
- 20 - 22 pounds: 3 hours and 15 minutes
Handy Turkey Cooking Chart
Our comprehensive turkey cooking chart makes it easy to determine the perfect cooking time for turkeys of any size:
| Weight Range (in pounds) | Cooking Time (in hours) |
|---|---|
| 8 - 10 | 1 hour and 45 minutes |
| 10 - 12 | 2 hours |
| 12 - 14 | 2 hours and 15 minutes |
| 14 - 16 | 2 hours and 30 minutes |
| 16 - 18 | 2 hours and 45 minutes |
| 18 - 20 | 3 hours |
| 20 - 22 | 3 hours and 15 minutes |
| 22 - 24 | 3 hours and 30 minutes |
Expert Advice for Perfect Roasting
Follow these tips from our experts to ensure a perfectly roasted turkey:
- Thaw the turkey thoroughly before roasting.
- Preheat the oven to the correct temperature (325°F is recommended).
- Place the turkey breast-side up on a roasting rack.
- Roast the turkey for the recommended time, basting occasionally with pan juices.
- Insert a meat thermometer into the thickest part of the thigh to check for doneness (165°F internal temperature is safe).
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